Chicken wings with honey and lime

Clean the wings and set aside.
Mix all ingredients in a bowl (soya sauce, oil, honey, water, lime and parsley).

Season wings to taste, mix with the sauce very well and keep in the fridge for at least one hour.
20 minutes before removing from the fridge, heat the oven to 200 degrees.
Place the wings in a baking dish with all their sauce and bake for about 40 minutes, turning them occasionally and pouring sauce over them.

If you want a touch of
freshness and flavour,
add a few pieces of lime!